Centro Médico Teknon
Centro Médico Teknon
Spain, Barcelona
Fermín Mearin Manrique
47 years of experience
accreditations :
Clinic is certified :
The cost of gastric polyps removal in Spain typically ranges from $3,000 to $6,000. Pricing depends on the type and number of polyps, the complexity of the endoscopic procedure, and the hospital’s location. In the United States, the average cost is $9,000 (per ASGE). This means gastric polyps removal in Spain is about 50% less expensive than in the U.S.
Spanish clinics usually include pre-op consultation, endoscopic removal (polypectomy), local or sedation anesthesia, pathology for removed tissue, and a follow-up visit. In the U.S., the base price often covers only the procedure, with anesthesia, pathology, and follow-ups billed separately. Always confirm what’s included in your package before booking.
Why do patients choose Spain for gastric polyps removal?
Access advanced Gastric polyps removal solutions in trusted clinics .
| Turkey | Austria | Spain | |
| Gastric polyps removal | from $1,100 | from $5,000 | from $3,000 |
| Removal of duodenal polyp | from $1,270 | - | from $4,047 |
Day 1 - Arrival
Day 2 - Pre-operation
Day 3 - Gastric polyps removal
Day 4 - Post-operation
Day 5 - Discharge from the clinic
Week 1-2 - Rehabilitation
Week 3-4 - Rehabilitation continued
Please note, this is a general plan and each patient"s case may vary based on their individual medical condition.
Dr. Sans Cuffí specializes in digestive disorders, with a strong focus on inflammatory bowel diseases and research-backed techniques.
Pioneer in Spain for submucosal endoscopic dissection – Dr Sanchez Yague introduced this technique in Andalusia in 2011.
Dr. José Miguel Esteban López-Jamar is a gastroenterologist. He has led the Digestive Endoscopy and Digestive Diseases Units at Hospital Ruber Internacional since 2007. He has more than 20 years of experience. He is a Spanish pioneer in endoscopic ultrasound (EUS). His work covers diagnostic and interventional endoscopy. He uses innovative, minimally invasive techniques for complex gastrointestinal disease.
He was Head of Endoscopy (2008–2012) and Head of Endoscopic Innovation (2012–2014) at Hospital Clínico San Carlos. He completed international training at AMC Amsterdam, Institut Paoli-Calmettes in Marseille, and Zhongshan Hospital in Shanghai. He holds an MD and a PhD from the Complutense University of Madrid. He is a specialist in gastroenterology. He takes part in multicenter European studies and clinical trials. He is a member of SEPD, SEED, and ESGE.
Prof. Fermin Mearin Manrique is an experienced Spanish gastroenterologist with over 40 years of practice. He specializes in diagnostics and treatment of digestive system conditions, with a focus on functional digestive disorders management. He has extensive academic and professional experience, having written over 400 scientific works and being a member of numerous organizations.