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Dr. Ariel Ortiz Largadere is a bariatric and metabolic surgeon. He founded Hospital CYNTAR in Tijuana. The hospital focuses on advanced minimally invasive and robotic surgery and care for international patients. He leads the Obesity Control Center for bariatric and metabolic surgery. He also leads the Ariel Center for cosmetic and aesthetic surgery.
He directs the Academy of Surgical Innovation. He trains surgeons in minimally invasive and robotic surgery across Latin America. Through IIMM and UC San Diego (UCSD), he advances research and guideline-based, high-volume care. A UCSD collaboration analyzed 19,801 bariatric procedures over 20 years. It reported 1.2% morbidity and zero mortality.
He contributes to global surgical education through the International Bariatric Club. He develops cross-border healthcare systems that link clinical care, technology, education, research, and global access.
Dr. Arturo Martínez is a general surgeon trained at Centro Médico Nacional de Especialidades “La Raza” (IMSS). The program is recognized by UNAM. He has 20 years of experience in weight-loss surgery. He is board certified by the Mexican Council of General Surgery and the Mexican College of Bariatric and Metabolic Surgery. He also holds the Surgical Review Corporation (SRC) designation of Surgeon of Excellence in Bariatric Surgery.
He completed postgraduate training in Advanced Laparoscopic and Bariatric Surgery at Hospital Ramón y Cajal in Madrid. Since 2001, he has been affiliated with the Obesity Control Center (Cyntar). He is an assistant professor at UABC. He is also a conference speaker and a published author. He has taken part in live surgeries at international bariatric congresses.
Endoscopic Sleeve Gastroplasty (ESG) is an incisionless weight loss procedure that reduces stomach volume by 70% to 80% through internal suturing. Surgeons use an endoscope through the mouth to fold the stomach into a narrow tube, providing restriction without external scars or tissue removal.
Bookimed Expert Insight: While many weight loss surgeries are irreversible, Mexico's surgeons like Dr. Arturo Martinez emphasize that ESG preserves the stomach's anatomy. Clinical data from collaborative studies with University of California San Diego show excellent safety profiles, including near-zero mortality in large patient groups. This makes it a strategic choice for patients with a BMI of 30+ who prefer avoiding permanent tissue removal while maintaining high safety standards.
Patient Consensus: Patients describe the sensation as stomach suturing from the inside where fullness occurs after just a few bites. Success depends heavily on managing post-operative nausea and strictly following food-stage progression to ensure long-term weight maintenance.
Endoscopic sleeve gastroplasty (ESG) is an incisionless procedure using stitches to fold the stomach from within. While traditional laparoscopic gastric sleeve (VSG) permanently removes approximately 80% of stomach tissue, ESG preserves the entire organ, offering a non-surgical alternative for patients with lower BMI targets.
Bookimed Expert Insight: Choice between ESG and VSG often hinges on acid reflux history rather than just BMI. Bookimed data shows specialists like Dr. Ariel Ortiz Largadere maintain exceptionally low morbidity rates by matching anatomy to technique. If chronic GERD is a concern, ESG may be preferable as it rarely worsens reflux compared to traditional VSG.
Patient Consensus: Patients value ESG for the lack of visible scarring and rapid return to work. Those choosing traditional VSG emphasize that the permanent hunger suppression from tissue removal provides more predictable long-term control.
An ideal candidate for endoscopic sleeve gastroplasty in Mexico is an adult with a body mass index between 27 and 40 seeking non-surgical weight loss. This procedure suits those needing significant results without permanent tissue removal or external incisions, offering a middle ground between medication and traditional surgery.
Bookimed Expert Insight: Mexican bariatric centers often accept patients who do not meet strict US insurance criteria. While US insurers frequently require a BMI over 35, specialists like Dr. Ariel Ortiz Largadere at Hospital CYNTAR manage thousands of cases for those in the 27 to 33 BMI range. This accessibility allows patients to address obesity before secondary health complications emerge.
Patient Consensus: Successful patients emphasize that the procedure is most effective for those struggling with portion control. Real-world feedback highlights that while recovery is quick, candidates must prepare for managed nausea and cramping during the first 48 hours.
When selecting a doctor for endoscopic sleeve gastroplasty in Mexico, prioritize specialists holding a Cédula de Especialidad in gastroenterology or bariatric surgery. Verify valid board certification from the Mexican Council of Gastroenterology or the Mexican College of Bariatric and Metabolic Surgery for safety.
Bookimed Expert Insight: High-volume centers often achieve better safety profiles. For example, surgeons at Obesity Control Center have contributed to research covering over 19,000 procedures with minimal complications. Choosing a lead surgeon who actively trains others in minimally invasive techniques is a strong indicator of clinical leadership and technical skill.
Patient Consensus: Patients emphasize verifying who actually performs the suturing during the procedure. They recommend choosing clinics that provide structured long-term follow-up plans with dietitians to ensure weight loss success.
Most patients realistically lose 15% to 20% of their total body weight within 12 to 18 months following endoscopic sleeve gastroplasty in Mexico. This minimally invasive procedure typically results in a 50% to 60% reduction of excess weight through specialized internal suturing techniques.
Bookimed Expert Insight: Mexican bariatric centers often pair ESG with comprehensive aftercare that matches US standards at lower costs. For example, Dr. Ariel Ortiz Largadere at Hospital CYNTAR contributes to major bariatric studies involving over 19,000 procedures. This high volume across Tijuana clinics suggests that surgeon experience with suturing tension is a critical, yet often overlooked, factor in preventing early weight regain.
Patient Consensus: Patients emphasize that ESG serves as a powerful lifestyle reset rather than a permanent fix. Many report that sticking to the initial liquid diet determines their long-term momentum.
Endoscopic sleeve gastroplasty is technically potentially reversible only during the first several months. After one year, internal scarring typically makes the procedure permanent. Surgeons remove sutures for medical complications, though revisions or conversions to gastric bypass are standard for unsatisfactory weight loss results.
Bookimed Expert Insight: Mexico surgeons like Dr. Ariel Ortiz Largadere often prefer conversion over reversal. Data shows converting ESG to a permanent surgical option remains highly safe. Choosing a Tijuana clinic with International Bariatric Club membership ensures your surgeon handles these complexities. Most high-volume clinics recommend suture tightening if weight loss stalls after the first year.
Patient Consensus: Many patients find clinical claims of total reversibility misleading due to internal scarring. Successful long-term management usually involves adding medical weight loss treatments rather than surgical reversal.
Typical recovery after endoscopic sleeve gastroplasty (ESG) in Mexico is fast because the procedure involves no external incisions. Patients achieve functional recovery within 1 to 3 days. Internal stomach tissue heals fully by day 30. Most people resume desk work within 5 days.
Bookimed Expert Insight: Many patients overlook that dehydration is the most frequent cause of post-ESG fatigue. Data shows specialized bariatric centers in Mexico, like Obesity Control Center, emphasize specific hydration timers. Using 15-minute alerts for electrolyte sips prevents the most common recovery setbacks seen in the first week.
Patient Consensus: The first 3 days feel like intense pressure or reflux, but sleeping upright provides major relief. Success in the first month depends on resisting the urge to rush through food stages too quickly.