ドミニカ共和国の代謝手術のおすすめクリニック3軒

Instituto Bariátrico Dr. Luis A. Betances is a bariatric surgery center in Santo Domingo. The team specializes in metabolic surgery and severe obesity treatments. Procedures include Roux-en-Y gastric bypass, sleeve gastrectomy, and revisional surgery. A standout option is the MagDi Magnetic Bypass technique. It uses magnets and tissue fusion, so no staples or sutures are needed.

Dr. Luis A. Betances founded the institute in 2003. He leads a team of 13 doctors, including endocrinologists, nutritionists, and psychiatrists. The clinic reports that 80% of patients recover their metabolic health. Dr. Betances is certified by the American Society for Metabolic and Bariatric Surgery. On-site tools include diagnostic sonography and gastroscopy systems.

Dr. Edgar Leinó runs a laparoscopic bariatric surgery practice in Santo Domingo, Dominican Republic. The clinic focuses on weight loss surgery, including gastric sleeve and gastric bypass. Dr. Leinó has nearly 20 years of medical experience. His team has completed over 7,000 procedures in more than a decade.

Gastric bypass patients typically lose 70%–80% of excess weight. This result is most common within the first six months. The specialist trained at the Advanced Surgical Institute in Miami. He also studied obesity treatment in Lyon, France. Dr. Leinó is a director at Universidad UTESA. His practice treats international patients seeking obesity surgery.

Dr. Laura Castro Beltrán runs a bariatric, metabolic, and endoscopic surgery clinic in Santo Domingo, Dominican Republic. The practice focuses on laparoscopic gastric sleeve and bypass surgeries. Non-surgical options include the Allurion ingestible gastric balloon. This device needs no endoscopy or anesthesia for placement. The clinic also offers SADIS, drug-based methods, and revision surgeries.

Dr. Castro Beltrán trained at the Instituto Tecnológico de Monterrey in Mexico. She also holds obesity surgery credentials from Universidad Francisco de Vitoria. SODOCIMEB and IFSO accredit the practice. Patients have reported weight losses of over 150 pounds. Case stories show the resolution of diabetes and hypertension. A multidisciplinary team gives nutrition support and remote follow-up. International patients come from Florida, New York, and Puerto Rico.